Sustainability
At Daka, we solve a central task in the value chain between agriculture and food production.
Here we gather our work on climate, people and leadership.
How we work
Our efforts are structured according to ESG principles, which provide a comprehensive overview of our sustainability work and our impact on the environment.
E – Climate and environment
We transform organic by-products into new products and work to reduce our climate and environmental impact.
S – Social conditions
We work for safety, wellbeing and proper conditions for employees, partners and local communities.
G – Governance
We operate Daka with a focus on responsibility, quality, and compliance with applicable requirements and standards.
From frameworks to reality
Sustainability at Daka is reflected in everyday life.
In the choices we make in our operations, in the way we collaborate, and in our products and solutions.
Below you will find examples of sustainability in practice.
Gennem Insights Discovery arbejder vi med at forstå hinandens styrker og forskelligheder, så vi kan samarbejde bedre i hverdagen.
In 2026, Daka extended its partnership with Vorup FB by three years, while simultaneously strengthening its commitment to one of the Randers area's major local clubs.
Romalt IF is more than just a football club. Here, people meet across ages and skill levels, and Daka is a proud sponsor of the activities that bring the local community together.
Behind Julehjælp Trekantområdet stands a strong community of volunteers and local businesses. Daka supports the initiative, which helps families during the Christmas season.
The DAKA Award puts the spotlight on the volunteers who make a difference for children and young people in Hedensted Gymnastics Club. Daka is proud to support that commitment.
Daka forms part of Denmark's Veterinary Emergency Preparedness and can be activated in the event of outbreaks of serious livestock diseases.
Daka forms part of Denmark’s veterinary preparedness and can be activated in the event of outbreaks of serious livestock diseases. An important contribution for animals and society.
Seen from the air, the three large basins at Daka SARVAL are hard to miss. But what are they actually used for?
With the facility in Køge, food waste and used frying oil are handled closer to the customers and with less transport.
At Daka SARVAL, surplus heat from production is utilised as part of the district heating supply in Løsning.
Do you have any questions about our work with sustainability,
you are welcome to contact:
Rikke Klitgaard Friis
Business Development Director & Head of Sustainability
Email: rkf@daka.dk
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